How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Cherry Pork Chops?

You need 8 ingredients. The key ingredients include: 6 bone-in pork loin chops (8 ounces each), 1/8 teaspoon salt, Dash pepper, 1 cup canned cherry pie filling, and more.

Is Slow-Cooked Cherry Pork Chops suitable as meat & poultry?

Yes, Slow-Cooked Cherry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Cherry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Cherry Pork Chops Recipe

Name: Slow-Cooked Cherry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1/8 teaspoon salt; Dash pepper; 1 cup canned cherry pie filling; 2 teaspoons lemon juice; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon ground mace; Additional cherry pie filling, warmed, optional

Slow-Cooked Cherry Pork Chops – a delicious recipe with loin chops, salt, pepper, cherry pie filling, lemon juice, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in pork loin chops (8 ounces each)
1/8 teaspoon salt
Dash pepper
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground mace
Additional cherry pie filling, warmed, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Slow-Cooked Cherry Pork Chops

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