Slow-Cooked Cheesy Cauliflower

1. 1

   In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low until cauliflower is tender, 5-6 hours. Stir in sour cream, salt and pepper.

2. 2

   In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.