Slow Cooked - Buffalo Chicken

1. 1

   Place chicken breast into crock-pot.

2. 2

   In a bowl mix buffalo sauce, ranch dip mix, and minced garlic.

3. 3

   Cover chicken with buffalo cheese sauce mix.

4. 4

   Cook on low for at least 6 hours.

5. 5

   Using two forks, shred chicken and return to crock pot.

6. 6

   Add butter, and cream cheese, then cover with shredded cheddar cheese.

7. 7

   Cook on low for an additional hour.

8. 8

   To make sandwich:.

9. 9

   Butter outside of each piece of bread.

10. 10

    Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat.

11. 11

    Place roughly 8 ounces of the buffalo chicken, and top with second piece of toast, butter-side-up.

12. 12

    Cook until bottom of sandwich is golden brown and then flip to cook the opposing side to golden brown as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.