Slow Cooked Brisket In Ale Recipe

Name: Slow Cooked Brisket In Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) beef brisket; 2 medium onions, thinly sliced and separated into rings; 1 bay leaf; 1 (12 ounce) can beer; 1/4 cup chili sauce; 2 tablespoons brown sugar; 1/2 - 1 teaspoon dried thyme; 1/4 - 1/2 teaspoon salt; 2 cloves garlic, minced; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

1 (3 lb) beef brisket
2 medium onions, thinly sliced and separated into rings
1 bay leaf
1 (12 ounce) can beer
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 - 1 teaspoon dried thyme
1/4 - 1/2 teaspoon salt
2 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons water

1
Trim as much fat from the brisket as you can.
2
Cut the brisket to fit into your slow cooker if necessary.
3
Put the onion rings, bay leaf and brisket into the slow-cooker (in that order).
4
In a mixing bowl, add the beer, chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.
5
Pour mixture over the brisket.
6
Cover and cook on LOW for 8-10 hours.
7
Carefully transfer brisket and onions to a platter; keep warm.
8
Discard the bay leaf.
9
Skim the fat from the liquid left in the slow cooker.
10
Measure 2 1/2 cups of cooking liquid and discard the rest.
11
In a saucepan, add the cornstarch and water; stir until smooth.
12
Add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.
13
Serve brisket and onions with gravy.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) beef brisket, 2 medium onions, thinly sliced and separated into rings, 1 bay leaf, 1 (12 ounce) can beer, and more.

Yes, Slow Cooked Brisket In Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Brisket In Ale

How did you like this recipe?

Frequently Asked Questions