Slow-Cooked Brisket – a delicious recipe with beef brisket, Olive Oil, Salt, onions, garlic, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Unfold the brisket and cut into two equal pieces that will fit in your saute skillet or cast iron pan. Film the skillet with oil, and heat over medium high heat. Salt and pepper the brisket. Sear until a golden brown crust appears on both sides of the meat. Remove and place in your slow cooker insert.
2
Add a little more olive oil to the pan and heat over low medium heat. Slice the onions into thin half moons and saute gently until they are soft and lightly caramelized. Add the minced garlic and cook until tender and fragrant. Add to the slow cooker insert, tucking under and around the meat.
3
Heat the broth to boiling and stir in the two sauces. Taste and adjust. Pour over the meat.
4
Cover and cook in the slow cooker on low heat for 6-8 hours or until the brisket falls apart. Or hurry it along like we are and cook on high for 5 hours. This runs the risk of a slightly tougher brisket.
224
kcal
Calories
13
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-4 pound beef brisket, Olive Oil, Salt/Pepper, 2 large onions, and more.
Yes, Slow-Cooked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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