How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Breen Beans With Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can low-sodium whole tomatoes, 2 Tbsp. olive oil, 1 c. onion, diced, 1 (20 oz.) pkg. cut green beans, and more.

Is Slow-Cooked Breen Beans With Tomatoes suitable as general?

Yes, Slow-Cooked Breen Beans With Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Breen Beans With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Breen Beans With Tomatoes Recipe

Name: Slow-Cooked Breen Beans With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can low-sodium whole tomatoes; 2 Tbsp. olive oil; 1 c. onion, diced; 1 (20 oz.) pkg. cut green beans; 1 Tbsp. granulated sugar; 1/2 tsp. salt, plus additional to taste; Dried oregano to taste; Freshly ground black pepper to taste

Slow-Cooked Breen Beans With Tomatoes – a delicious recipe with tomatoes, olive oil, onion, green beans, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (28 oz.) can low-sodium whole tomatoes
2 Tbsp. olive oil
1 c. onion, diced
1 (20 oz.) pkg. cut green beans
1 Tbsp. granulated sugar
1/2 tsp. salt, plus additional to taste
Dried oregano to taste
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Slow-Cooked Breen Beans With Tomatoes

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