Slow Cooked Bourbon Peach BBQ Pulled Pork Recipe

Name: Slow Cooked Bourbon Peach BBQ Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless Pork Shoulder Or Boston Butt Roast; 1/2 whole Large Onion, Diced; 1/2 cups Bourbon (Can Substitute Water.); 4 whole Large Peaches, Seeded And Skin Removed; 1 clove Garlic, Minced; 1 cup Ketchup; 1 Tablespoon Apple Cider Vinegar; 1/2 teaspoons Sea Salt; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Smoked Paprika; 1/2 teaspoons Garlic Powder; 1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.); 1 Tablespoon Adobo Sauce From Canned Chipotle Peppers; 2 Tablespoons Brown Sugar; Crusty Hamburger Buns And Coleslaw For Serving

Servings: persons

3 pounds Boneless Pork Shoulder Or Boston Butt Roast
1/2 whole Large Onion, Diced
1/2 cups Bourbon (Can Substitute Water.)
4 whole Large Peaches, Seeded And Skin Removed
1 clove Garlic, Minced
1 cup Ketchup
1 Tablespoon Apple Cider Vinegar
1/2 teaspoons Sea Salt
1/2 teaspoons Ground Black Pepper
1 teaspoon Smoked Paprika
1/2 teaspoons Garlic Powder
1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.)
1 Tablespoon Adobo Sauce From Canned Chipotle Peppers
2 Tablespoons Brown Sugar
Crusty Hamburger Buns And Coleslaw For Serving

1
In a large crockpot, add onion and bourbon or water.
2
Place peaches in blender and blend until smooth.
3
Add peach puree to onions and bourbon.
4
Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar.
5
Mix until throughly combined.
6
Add pork roast and turn to coat with peach barbecue sauce.
7
Set crockpot to high for 6 hours or low heat for 8-10 hours.
8
Pulled pork is done when easily pulled apart with a fork.
9
Use 2 forks and pull pork into bite size pieces in crockpot.
10
Serve over buns and with coleslaw if desired.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds Boneless Pork Shoulder Or Boston Butt Roast, 1/2 whole Large Onion, Diced, 1/2 cups Bourbon (Can Substitute Water.), 4 whole Large Peaches, Seeded And Skin Removed, and more.

Yes, Slow Cooked Bourbon Peach BBQ Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Bourbon Peach BBQ Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions