Slow Cooked Bourbon Peach BBQ Pulled Pork Recipe

Name: Slow Cooked Bourbon Peach BBQ Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless Pork Shoulder Or Boston Butt Roast; 1/2 whole Large Onion, Diced; 1/2 cups Bourbon (Can Substitute Water.); 4 whole Large Peaches, Seeded And Skin Removed; 1 clove Garlic, Minced; 1 cup Ketchup; 1 Tablespoon Apple Cider Vinegar; 1/2 teaspoons Sea Salt; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Smoked Paprika; 1/2 teaspoons Garlic Powder; 1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.); 1 Tablespoon Adobo Sauce From Canned Chipotle Peppers; 2 Tablespoons Brown Sugar; Crusty Hamburger Buns And Coleslaw For Serving

Servings: persons

3 pounds Boneless Pork Shoulder Or Boston Butt Roast
1/2 whole Large Onion, Diced
1/2 cups Bourbon (Can Substitute Water.)
4 whole Large Peaches, Seeded And Skin Removed
1 clove Garlic, Minced
1 cup Ketchup
1 Tablespoon Apple Cider Vinegar
1/2 teaspoons Sea Salt
1/2 teaspoons Ground Black Pepper
1 teaspoon Smoked Paprika
1/2 teaspoons Garlic Powder
1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.)
1 Tablespoon Adobo Sauce From Canned Chipotle Peppers
2 Tablespoons Brown Sugar
Crusty Hamburger Buns And Coleslaw For Serving

1
In a large crockpot, add onion and bourbon or water.
2
Place peaches in blender and blend until smooth.
3
Add peach puree to onions and bourbon.
4
Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar.
5
Mix until throughly combined.
6
Add pork roast and turn to coat with peach barbecue sauce.
7
Set crockpot to high for 6 hours or low heat for 8-10 hours.
8
Pulled pork is done when easily pulled apart with a fork.
9
Use 2 forks and pull pork into bite size pieces in crockpot.
10
Serve over buns and with coleslaw if desired.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds Boneless Pork Shoulder Or Boston Butt Roast, 1/2 whole Large Onion, Diced, 1/2 cups Bourbon (Can Substitute Water.), 4 whole Large Peaches, Seeded And Skin Removed, and more.

Yes, Slow Cooked Bourbon Peach BBQ Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Bourbon Peach BBQ Pulled Pork

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