How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Bell Peppers With Bay Leaves And Oregano ?

You need 7 ingredients. The key ingredients include: 1 lb. any color bell peppers, halved, seeds and ribs removed, 1/2 head of garlic, 2 sprigs oregano, 2 dried bay leaves, and more.

Is Slow-Cooked Bell Peppers With Bay Leaves And Oregano suitable as general?

Yes, Slow-Cooked Bell Peppers With Bay Leaves And Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Bell Peppers With Bay Leaves And Oregano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Bell Peppers With Bay Leaves And Oregan

Name: Slow-Cooked Bell Peppers With Bay Leaves And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. any color bell peppers, halved, seeds and ribs removed; 1/2 head of garlic; 2 sprigs oregano; 2 dried bay leaves; 1/2 cup extra-virgin olive oil; 3/4 tsp. kosher salt; 1 Tbsp. sherry vinegar

Try this homemade Slow-Cooked Bell Peppers With Bay Leaves And Oregano recipe the whole family will love. Made with any color bell peppers, head of garl…

This Slow-Cooked Bell Peppers With Bay Leaves And Oregano relies on simple, everyday ingredients such as head of garlic, sprigs oregano, dried bay leaves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. any color bell peppers, halved, seeds and ribs removed
1/2 head of garlic
2 sprigs oregano
2 dried bay leaves
1/2 cup extra-virgin olive oil
3/4 tsp. kosher salt
1 Tbsp. sherry vinegar

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

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Slow-Cooked Bell Peppers With Bay Leaves And Oregano

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