Slow Cooked Beef Stroganoff Recipe

Name: Slow Cooked Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean stewing beef; 1 tablespoon cooking oil; 2 cups sliced fresh mushrooms; ½ cup sliced green onion; 2 cloves garlic, minced; 12-1 teaspoon dried oregano; ¼ teaspoon salt, to taste; 14-½ teaspoon dried thyme; ¼ teaspoon pepper, to taste; 1 bay leaf; 1 ½ cups beef broth; ⅓ cup dry sherry; 1 (8 ounce) carton sour cream; ⅓ cup all-purpose flour; ¼ cup water; 4 cups hot cooked noodles; chopped fresh parsley

Servings: persons

1 12 lbs lean stewing beef
1 tablespoon cooking oil
2 cups sliced fresh mushrooms
½ cup sliced green onion
2 cloves garlic, minced
12-1 teaspoon dried oregano
¼ teaspoon salt, to taste
14-½ teaspoon dried thyme
¼ teaspoon pepper, to taste
1 bay leaf
1 ½ cups beef broth
⅓ cup dry sherry
1 (8 ounce) carton sour cream
⅓ cup all-purpose flour
¼ cup water
4 cups hot cooked noodles
chopped fresh parsley

1
In a large non-stick skillet, brown the stew meat in hot oil (do this in batches if necessary); drain well.
2
Add the mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf to a 4-quart slow-cooker.
3
Add in the stew meat.
4
Pour the beef broth and sherry over meat/vegetables.
5
Cover and cook on LOW for 7-8 hours.
6
Discard bay leaf.
7
Increase to heat to HIGH; in a small bowl, whisk the sour cream, flour, and water until smooth.
8
Stir one cup of hot liquid into the sour cream mixture.
9
Return all to slow cooker; stir well.
10
Cover and cook on HIGH for 30 minutes or until thick and bubbly; adjust seasoning to taste.
11
Serve meat, vegetables and sauce over hot cooked noodles.
12
Sprinkle fresh chopped parsley over the top.

2265

kcal

Calories

Fat

485

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lean stewing beef, 1 tablespoon cooking oil, 2 cups sliced fresh mushrooms, ½ cup sliced green onion, and more.

Yes, Slow Cooked Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions