How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef Stew?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) bag baby carrots, 2 lb. boneless beef chuck roast, cubed, 2 large potatoes, cubed, 1 (10 3/4 oz.) can condensed cream of tomato soup, and more.

Is Slow Cooked Beef Stew suitable as soups & stews?

Yes, Slow Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Stew Recipe

Name: Slow Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag baby carrots; 2 lb. boneless beef chuck roast, cubed; 2 large potatoes, cubed; 1 (10 3/4 oz.) can condensed cream of tomato soup; 1 c. water; 1 (1.5 oz.) envelope beef stew seasoning mix

Slow Cooked Beef Stew – a delicious recipe with baby carrots, boneless beef chuck roast, potatoes, condensed cream, water, beef stew seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) bag baby carrots
2 lb. boneless beef chuck roast, cubed
2 large potatoes, cubed
1 (10 3/4 oz.) can condensed cream of tomato soup
1 c. water
1 (1.5 oz.) envelope beef stew seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

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