Slow-Cooked Beef Short Ribs Recipe

Name: Slow-Cooked Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tart apples, peeled, cored, and chopped; 4 carrots, chopped; 1 large onion, cut into wedges; 3 1/2 pounds bone-in beef short ribs or oxtails; 1 cup applesauce; 1/4 cup cider vinegar; 4 garlic cloves, chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon smoked paprika; 1 teaspoon dry mustard; 1 1/2 teaspoons salt; 1 tablespoon cornstarch; 1/4 cup apple cider

Servings: persons

2 large tart apples, peeled, cored, and chopped
4 carrots, chopped
1 large onion, cut into wedges
3 1/2 pounds bone-in beef short ribs or oxtails
1 cup applesauce
1/4 cup cider vinegar
4 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon cornstarch
1/4 cup apple cider

1
Put the apples and carrots in a large slow cooker; top with the onion wedges and then the beef.
2
Combine the applesauce, vinegar, garlic, Worcestershire sauce, paprika, mustard, and salt.
3
Pour the mixture over the beef.
4
Cover the slow cooker and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
5
Transfer the meat, apples, and vegetables to a serving platter.
6
Pour the juices into a saucepan, bring to a boil over high heat, reduce the heat, and simmer for 5 minutes.
7
Combine the cornstarch with the apple cider, stirring until the mixture is smooth.
8
Pour into the simmering juices, bring to a boil, and cook for 1 minute or until the sauce becomes thick and clear.
9
Pour the sauce over the meat and serve.

1289

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large tart apples, peeled, cored, and chopped, 4 carrots, chopped, 1 large onion, cut into wedges, 3 1/2 pounds bone-in beef short ribs or oxtails, and more.

Yes, Slow-Cooked Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Short Ribs

How did you like this recipe?

Frequently Asked Questions