Slow Cooked Beef & Red Wine Ragout Recipe

Name: Slow Cooked Beef & Red Wine Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 kg pickling onions, peeled and halved King Sooper's 1 lb For $0.99 thru 02/09; 1 kg chuck steak or gravy beef, cut into chunks Safeway 1 lb For $5.99 thru 02/09; 2 cloves garlic, crushed; 1/3 cup tomato paste; 2 cups beef stock Safeway 1 lb For $5.99 thru 02/09; 1 cup red wine; 125 g PHILADELPHIA Light Cream Cheese; salt and pepper, to taste; Cooked pasta, to serve

Servings: persons

1
HEAT half the oil in a large heavy based saucepan and cook the onions until browned.
2
Set aside.
3
Heat remaining oil and brown beef in batches.
4
Set aside.
5
ADD garlic and tomato paste and gently cook for 1 minute.
6
Return beef to saucepan, add stock and wine and bring to the boil.
7
Reduce heat, cover and simmer for 1 1/2 hours, stirring occasionally.
8
Add onions and cook a further 20 minutes.
9
WHISK together the PHILLY with some of the cooking liquid until smooth, add to the saucepan and simmer a further 10 minutes.
10
Spoon onto serving plates with pasta.
11
Serve immediately.
12
HANDY TIP: If pickling onions are unavailable use small brown onions, cut into quarters.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 1 kg pickling onions, peeled and halved King Sooper's 1 lb For $0.99 thru 02/09, 1 kg chuck steak or gravy beef, cut into chunks Safeway 1 lb For $5.99 thru 02/09, 2 cloves garlic, crushed, and more.

Yes, Slow Cooked Beef & Red Wine Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Beef & Red Wine Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions