Slow Cooked Beef Bourguignon

Name: Slow Cooked Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pounds lean beef cubed; 1 cup red wine; 1 cup oil; 1 teaspoon thyme; 1 teaspoon freshly ground black pepper; 8 slices bacon diced; 2 garlic cloves crushed; 1 onion diced; 1 pound mushrooms sliced; 1 cup flour

Eats Now Editorial Team · Meat & Poultry

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Slow Cooked Beef Bourguignon – a delicious recipe with lean beef, red wine, oil, thyme, freshly ground black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds lean beef cubed
1 cup red wine
1 cup oil
1 teaspoon thyme
1 teaspoon freshly ground black pepper
8 slices bacon diced
2 garlic cloves crushed
1 onion diced
1 pound mushrooms sliced
1 cup flour

1
Marinate beef in wine, oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.
2
In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.
3
Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds lean beef cubed, 1 cup red wine, 1 cup oil, 1 teaspoon thyme, and more.

Yes, Slow Cooked Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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