How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beans?

You need 6 ingredients. The key ingredients include: 1 pound beans, dried such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans, 1 each onions chopped, 4 cloves garlic minced, 6 each thyme sprigs fresh, or 1 teaspoon dried 1 bay leaf, and more.

Is Slow-Cooked Beans suitable as general?

Yes, Slow-Cooked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beans Recipe

Name: Slow-Cooked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beans, dried such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans; 1 each onions chopped; 4 cloves garlic minced; 6 each thyme sprigs fresh, or 1 teaspoon dried 1 bay leaf; 5 cups water boiling; 1/2 teaspoon salt

Slow-Cooked Beans – a delicious recipe with beans, onions, garlic, thyme, water boiling, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound beans, dried such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans
1 each onions chopped
4 cloves garlic minced
6 each thyme sprigs fresh, or 1 teaspoon dried 1 bay leaf
5 cups water boiling
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2962 kcal
Category
General

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Slow-Cooked Beans

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