Slow-Cooked Baked Beans Recipe

Name: Slow-Cooked Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried navy beans; water, to cover; 1 1/2 cups ketchup; 1/2 pound fully cooked ham; 1 1/2 cups water; 1/2 cup brown sugar; 1/4 cup molasses; 1 1/2 tablespoons onion powder; 1 tablespoon dry mustard; 1 tablespoon salt; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground black pepper

Servings: persons

3 cups dried navy beans
water, to cover
1 1/2 cups ketchup
1/2 pound fully cooked ham
1 1/2 cups water
1/2 cup brown sugar
1/4 cup molasses
1 1/2 tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper

1
Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
2
Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
3
Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
4
Cook on Low for 7 to 9 hours.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups dried navy beans, water, to cover, 1 1/2 cups ketchup, 1/2 pound fully cooked ham, and more.

Yes, Slow-Cooked Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Baked Beans

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