Slow-Cooked Bacon & Cheese Beer Dip Recipe

Name: Slow-Cooked Bacon & Cheese Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 2 Tablespoons Olive Oil; 1 Yellow Onion, Diced; 1 clove Garlic, Minced; 2 teaspoons Fresh Thyme, Chopped; Salt And Pepper, to taste; 8 ounces, weight Cream Cheese; 1/2 cups Shredded Asiago (or Parmesan Or Cheddar) Cheese; 1 Tablespoon Worcestershire Sauce; 4 ounces, fluid Beer (recommend Wheat Or Pale Ale); Optional Additions: Jalapeno, Hot Sauce (to Taste)

Servings: persons

6 slices Bacon
2 Tablespoons Olive Oil
1 Yellow Onion, Diced
1 clove Garlic, Minced
2 teaspoons Fresh Thyme, Chopped
Salt And Pepper, to taste
8 ounces, weight Cream Cheese
1/2 cups Shredded Asiago (or Parmesan Or Cheddar) Cheese
1 Tablespoon Worcestershire Sauce
4 ounces, fluid Beer (recommend Wheat Or Pale Ale)
Optional Additions: Jalapeno, Hot Sauce (to Taste)

1
In a large skillet over medium heat, cook bacon, flipping and turning so that it browns evenly.
2
Cook to desired crispness.
3
Remove bacon once cooked, and let it drain on a paper towel before chopping into small pieces.
4
In a separate skillet, add olive oil.
5
Heat over medium heat, toss in chopped onion and garlic, and cook until browned, about 5-7 minutes, stirring occasionally.
6
Add the crumbled bacon (reserve some for garnish if desired), onions and garlic into a crockpot.
7
Toss in all remaining ingredients, season with salt and pepper and cook on low until melted.
8
Top with leftover bacon crumbles.
9
Recommend serving warm.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Bacon, 2 Tablespoons Olive Oil, 1 Yellow Onion, Diced, 1 clove Garlic, Minced, and more.

Yes, Slow-Cooked Bacon & Cheese Beer Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Bacon & Cheese Beer Dip

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