Slow Cooked Applesauce – a delicious recipe with apples, apples, apples, apples, apples, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the water to a 7qt (or larger) stock pot and put it on medium to high heat.
2
Core, peel and quarter all the apples, adding them to the water as you go so that they will not turn brown (I do not use lemon juice to prevent browning). Make sure to remove all of the core and seeds before adding the apples to the water.
3
Boil until soft - 20 minutes or so - and breakup/mash the apples with a fork.
4
Reduce the heat to low/medium and simmer until the water has sufficiently evaporated or boiled off to make the mixture thick. This can take several hours and it cannot be rushed. Mash/stir occasionally (every 30 minutes or so). Add brown sugar to taste and continue to cook until thickened and slightly carmelized - another hour. Taste and add more brown sugar if needed.
5
Can be served warm.
313
kcal
Calories
83
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 Granny Smith apples, 5 Macintosh apples, 2 Pink Lady apples, 2 Gala apples, and more.
Yes, Slow Cooked Applesauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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