Slow Cook Fish Stew With Chorizo Recipe

Name: Slow Cook Fish Stew With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb red potatoes, cut into large dice; 1/2 cup chopped onion; 4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices; 4 medium garlic cloves, minced (about 4 tsp.); 1 (8 ounce) bottle clam juice; 1 large roma tomato; 1/4 cup dry white wine; 12 ounces boneless skinless cod or 12 ounces other white fish; 4 ounces medium shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Servings: persons

1/2 lb red potatoes, cut into large dice
1/2 cup chopped onion
4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices
4 medium garlic cloves, minced (about 4 tsp.)
1 (8 ounce) bottle clam juice
1 large roma tomato
1/4 cup dry white wine
12 ounces boneless skinless cod or 12 ounces other white fish
4 ounces medium shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

1
Poke the tomato with a fork and microwave on high in 15 second intervals until the peel rubs off easily (30-45 seconds). Peel, core, and dice the tomato.
2
Combine potatoes, onion, chorizo and garlic in a microwave-safe bowl and microwave on high until onion is softened, about 5 minutes. Pour mixture into slow cooker.
3
Add clam juice, tomato, and wine to slow cooker and cook until potatoes are tender, about 4 hours on low or 2 1/2 hours on high.
4
Cut fish into 2-inch pieces. Add fish, shrimp, salt and pepper to slow cooker and continue to cook until fish flakes apart and shrimp are completely opaque, 20-30 minutes.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb red potatoes, cut into large dice, 1/2 cup chopped onion, 4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices, 4 medium garlic cloves, minced (about 4 tsp.), and more.

Yes, Slow Cook Fish Stew With Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Fish Stew With Chorizo

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