How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Fish Stew With Chorizo?

You need 11 ingredients. The key ingredients include: 1/2 lb red potatoes, cut into large dice, 1/2 cup chopped onion, 4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices, 4 medium garlic cloves, minced (about 4 tsp.), and more.

Is Slow Cook Fish Stew With Chorizo suitable as seafood?

Yes, Slow Cook Fish Stew With Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Cook Fish Stew With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Fish Stew With Chorizo Recipe

Name: Slow Cook Fish Stew With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb red potatoes, cut into large dice; 1/2 cup chopped onion; 4 ounces chorizo sausage, sliced in half the long way and then cut into 1/4-inch slices; 4 medium garlic cloves, minced (about 4 tsp.); 1 (8 ounce) bottle clam juice; 1 large roma tomato; 1/4 cup dry white wine; 12 ounces boneless skinless cod or 12 ounces other white fish; 4 ounces medium shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Warm up with this hearty Slow Cook Fish Stew With Chorizo recipe. Made with red potatoes, onion, chorizo sausage and garlic. Easy step-by-step instructi…

This Slow Cook Fish Stew With Chorizo relies on simple, everyday ingredients such as chopped onion, (8 ounce) bottle clam juice, large roma tomato and dry white wine. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cook Fish Stew With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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