Slow Burn Chili(Serves 8) Recipe

Name: Slow Burn Chili(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 lb. cubed chuck; 1 onion, chopped; 1 green pepper, chopped; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (16 oz.) can kidney beans; 3 cloves garlic; 1 (28 oz.) can crushed tomatoes; 1 c. beer; 2 tsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. red pepper; 1 jalapeno pepper, chopped

Servings: persons

2 Tbsp. olive oil
2 lb. cubed chuck
1 onion, chopped
1 green pepper, chopped
1/2 tsp. basil
1/2 tsp. oregano
1 (16 oz.) can kidney beans
3 cloves garlic
1 (28 oz.) can crushed tomatoes
1 c. beer
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. red pepper
1 jalapeno pepper, chopped

1
Brown chuck in oil.
2
Remove from skillet.
3
Brown onion, garlic, green pepper and jalapeno pepper.
4
Stir in beef, tomatoes, beer and spices.
5
Heat to boiling over medium-high. Reduce to low.
6
Cover and simmer for 2 to 4 hours.
7
Uncover and cook 1 hour.
8
Add water if necessary.
9
Stir in kidney beans.
10
Heat 1/2 hour.
11
Serve with grated cheese.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 lb. cubed chuck, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Slow Burn Chili(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Burn Chili(Serves 8)

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