How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Burn?

You need 10 ingredients. The key ingredients include: 2 ounces tequila, such as Riazul Tequila, 1/2 ounce lemongrass-kumquat syrup, recipe follows, 1/2 ounce Floc de Gascone liqueur, 1 ounce lychee puree, and more.

Is Slow Burn suitable as general?

Yes, Slow Burn falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Burn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Burn Recipe – Eats Now

Name: Slow Burn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tequila, such as Riazul Tequila; 1/2 ounce lemongrass-kumquat syrup, recipe follows; 1/2 ounce Floc de Gascone liqueur; 1 ounce lychee puree; Dash of habanero bitters; Ice, as needed; Fresh kumquat, for garnish; 1 cup natural sugar (dehydrated cane juice); 4 stalks of lemongrass, coarsely cut; 1/2 pound kumquats, cut in half

Try this homemade Slow Burn recipe the whole family will love. Made with tequila, syrup, Gascone liqueur and puree. Easy step-by-step instructions inclu…

This Slow Burn relies on simple, everyday ingredients such as floc de gascone liqueur, lychee puree, of habanero bitters and ice, as needed. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Burn

Tips for the best results

Variations & substitutions

My Personal Notes

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