Slow Burn Recipe – Eats Now

Name: Slow Burn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces tequila, such as Riazul Tequila; 1/2 ounce lemongrass-kumquat syrup, recipe follows; 1/2 ounce Floc de Gascone liqueur; 1 ounce lychee puree; Dash of habanero bitters; Ice, as needed; Fresh kumquat, for garnish; 1 cup natural sugar (dehydrated cane juice); 4 stalks of lemongrass, coarsely cut; 1/2 pound kumquats, cut in half

Servings: persons

2 ounces tequila, such as Riazul Tequila
1/2 ounce lemongrass-kumquat syrup, recipe follows
1/2 ounce Floc de Gascone liqueur
1 ounce lychee puree
Dash of habanero bitters
Ice, as needed
Fresh kumquat, for garnish
1 cup natural sugar (dehydrated cane juice)
4 stalks of lemongrass, coarsely cut
1/2 pound kumquats, cut in half

1
Combine the tequila, lemongrass-kumquat syrup, Floc de Gascone liqueur, lychee puree and habanero bitters in a cocktail shaker, then add ice and shake.
2
Strain into the glass and garnish with the fresh kumquat.
3
Combine the sugar, lemongrass and kumquats in a small saucepan over medium heat with 1 cup of water.
4
Bring to a boil, then remove from the heat and let cool.
5
Pour everything into a blender and blend on high for about a minute, then pass through a fine sieve and bottle.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces tequila, such as Riazul Tequila, 1/2 ounce lemongrass-kumquat syrup, recipe follows, 1/2 ounce Floc de Gascone liqueur, 1 ounce lychee puree, and more.

Yes, Slow Burn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Burn

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