How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Braised No Peek Beef Bits?

You need 14 ingredients. The key ingredients include: 2 pounds Stew Meat, Cubed (I Use Organic Grass Fed Beef; Trust Me, There Is A Difference), 1 pint Cremini Mushrooms, Halved, 1 can (10 1/2 Oz. Size) Cream Of Golden Mushroom Soup (I Never Use This But Trust Me, It's Worth It), 1/2 cups Sherry Wine Or Whatever You Have On Hand Will Do, and more.

Is Slow Braised No Peek Beef Bits suitable as soups & stews?

Yes, Slow Braised No Peek Beef Bits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Braised No Peek Beef Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Braised No Peek Beef Bits Recipe

Name: Slow Braised No Peek Beef Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Meat, Cubed (I Use Organic Grass Fed Beef; Trust Me, There Is A Difference); 1 pint Cremini Mushrooms, Halved; 1 can (10 1/2 Oz. Size) Cream Of Golden Mushroom Soup (I Never Use This But Trust Me, It's Worth It); 1/2 cups Sherry Wine Or Whatever You Have On Hand Will Do; 1/2 cups Beef Stock; 4 cubes Beef Bouillon, Crumbled; 1 Large Shallot, Chopped; 2 cloves Garlic, Smashed And Chopped; 2 sprigs Fresh Thyme, Leaves Removed And Chopped; 1 Tablespoon Cornstarch; 1 teaspoon Onion Powder; 1 teaspoon Paprika; ⅛ teaspoons Salt; ⅛ teaspoons Ground Black Pepper

Try this homemade Slow Braised No Peek Beef Bits recipe the whole family will love. Made with Trust, Cremini Mushrooms, Cream Of Golden Mushroom Soup an…

This Slow Braised No Peek Beef Bits relies on simple, everyday ingredients such as beef stock, large shallot, chopped, garlic, smashed and chopped and cornstarch. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Braised No Peek Beef Bits

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions