How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil?

You need 4 ingredients. The key ingredients include: 1/2 sockeye salmon fillet, pin-boned, 1/3 cup basil pesto, homemade and preferably without cheese, 2 tablespoons extra-virgin olive oil, sea salt, to taste.

Is Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil suitable as seafood?

Yes, Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil Recipe

Name: Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sockeye salmon fillet, pin-boned; 1/3 cup basil pesto, homemade and preferably without cheese; 2 tablespoons extra-virgin olive oil; sea salt, to taste

Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil – a delicious recipe with sockeye salmon fillet, basil pesto, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 sockeye salmon fillet, pin-boned
1/3 cup basil pesto, homemade and preferably without cheese
2 tablespoons extra-virgin olive oil
sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Slow Baked Salmon With Basil Pesto And A Sea Of Herb Oil

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