Slovenian Almond-Apricot Bread Recipe

Name: Slovenian Almond-Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups dried unsulfured apricots, chopped; 2 tablespoons butter; 1/2 cup maple syrup; 1 egg, beaten; 1 teaspoon vanilla; 1 teaspoon freshly grated orange rind; 1 1/2 cups flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup toasted chopped almonds

Servings: persons

1 1/2 cups water
1 1/2 cups dried unsulfured apricots, chopped
2 tablespoons butter
1/2 cup maple syrup
1 egg, beaten
1 teaspoon vanilla
1 teaspoon freshly grated orange rind
1 1/2 cups flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup toasted chopped almonds

1
In a medium saucepan, bring the water and apricots to a boil, then simmer until soft, at least 10 minutes.
2
Add the butter, maple syrup, egg, vanilla and orange rind; stir well until butter melts.
3
Remove the mixture from the heat.
4
Preheat oven to 350u00b0F.
5
Sift together the flours, salt, baking soda and baking powder.
6
Fold the dry ingredients into the apricot mixture.
7
Add the chopped almonds and mix well.
8
Spread the batter into an oiled medium-sized loaf pan.
9
Bake for 1 hour and 15 minutes, until knife inserted in center comes out clean.
10
Allow the bread to cool for a few minutes before removing from the pan.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups dried unsulfured apricots, chopped, 2 tablespoons butter, 1/2 cup maple syrup, and more.

Yes, Slovenian Almond-Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slovenian Almond-Apricot Bread

How did you like this recipe?

Frequently Asked Questions