Slovak Christmas Eve Bobalky

1. 1

   Bake the rolls the night before and put aside.

2. 2

   Cut each roll in half and then each half in thirds.

3. 3

   Place the cut rolls in a colander and pout the boiling water over the rolls.

4. 4

   boil the three cups of milk.

5. 5

   add the honey, according to taste

6. 6

   Stir well about 1 to 2 minutes.

7. 7

   pour over the poppy seed and mix.

8. 8

   Add to the Bobalky.

9. 9

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.