Sloppy Joes Recipe

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium yellow onion, finely chopped; 1/3 c. each finely chopped celery and sweet green pepper; 1 lb. lean ground beef; 1 (14 oz.) can stewed tomatoes; 1/2 c. ketchup; 1 tsp. Worcestershire sauce; 1/2 tsp. each salt and black pepper; 2 tsp. white vinegar; 4 hamburger buns

Servings: persons

1 Tbsp. vegetable oil
1 medium yellow onion, finely chopped
1/3 c. each finely chopped celery and sweet green pepper
1 lb. lean ground beef
1 (14 oz.) can stewed tomatoes
1/2 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. each salt and black pepper
2 tsp. white vinegar
4 hamburger buns

1
In a 12-inch skillet (nonstick), heat the oil over moderately high heat.
2
Add the onion, celery and green pepper.
3
Saute for 5 minutes or until tender. Stir in beef and cook 4 minutes longer or until no longer pink.
4
Add the tomatoes with their juices, the ketchup and Worcestershire sauce, salt and black pepper.
5
Cook, stirring often, 4 minutes more or until the flavors are well blended.
6
Then stir in the vinegar. Place the bun on plates and divide mixture among them.
7
Yields 4 sandwiches.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium yellow onion, finely chopped, 1/3 c. each finely chopped celery and sweet green pepper, 1 lb. lean ground beef, and more.

Yes, Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Joes

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