Sloppy Joes

1. 1

   Brown 1 pound of meat at a time in 2 tablespoons oil in a large skillet; spoon meat into a large kettle.

2. 2

   Saute onions in oil remaining in skillet until tender, but not browned, stirring occasionally.

3. 3

   Add to meat.

4. 4

   Then add beans, barbecue sauce, brown sugar, mustard and water.

5. 5

   Bring to boil; simmer 10 minutes. Serve on rolls as open-faced or closed sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.