Sloppy Joes

Name: Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/3 c. chopped onion; 1/4 c. catsup; 1/2 tsp. garlic salt; 1/2 tsp. paprika; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 2 Tbsp. vinegar; 2 small cans tomato sauce; salt and pepper

Eats Now Editorial Team · 23 kcal · General

Jump to Recipe

Sloppy Joes – a delicious recipe with ground chuck, onion, catsup, garlic salt, paprika, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1/3 c. chopped onion
1/4 c. catsup
1/2 tsp. garlic salt
1/2 tsp. paprika
1/2 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. vinegar
2 small cans tomato sauce
salt and pepper

1
Brown beef and onion in small amount of fat. Mix with remaining ingredients and simmer for 30 minutes. Serve on heated hamburger buns. Serves 4 to 5 generously.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/3 c. chopped onion, 1/4 c. catsup, 1/2 tsp. garlic salt, and more.

Yes, Sloppy Joes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Julius
Harvard Beets
Beer-Cheese Bread
Greek-Style String Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy