Sloppy Giuseppes

1. 1

   In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.

2. 2

   In a large skillet over medium heat cook the sausage mixture until browned.

3. 3

   Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.

4. 4

   Return the SKILLET to medium heat and add the onions and garlic.

5. 5

   Cook until the onions are soft, stirring often, about 5 minutes.

6. 6

   Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.

7. 7

   Bring the mixture to a boil and add the cooked sausage.

8. 8

   Turn the heat down and simmer for about 15 minutes.

9. 9

   Taste and adjust seasoning with salt and pepper.

10. 10

    If mixture is too thick, thin it with a little broth or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.