Sloppy Bulgogi Recipe

Name: Sloppy Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick Pickles:; 1/2 cup rice vinegar; 1/2 cup water; 2 tablespoons raw cane sugar; 1 teaspoon sriracha sauce; 1 small cucumber, thinly sliced; 1/2 small red onion, sliced into petals; Bulgogi:; 1 pound lean ground beef; 2/3 cup reduced-sodium soy sauce; 1/2 cup brown sugar; 3 green onions, chopped; 2 teaspoons sesame oil; 1 tablespoon sriracha sauce; 1 teaspoon garlic puree; 1 teaspoon ginger paste; 6 sesame seed burger buns

Servings: persons

Quick Pickles:
1/2 cup rice vinegar
1/2 cup water
2 tablespoons raw cane sugar
1 teaspoon sriracha sauce
1 small cucumber, thinly sliced
1/2 small red onion, sliced into petals
Bulgogi:
1 pound lean ground beef
2/3 cup reduced-sodium soy sauce
1/2 cup brown sugar
3 green onions, chopped
2 teaspoons sesame oil
1 tablespoon sriracha sauce
1 teaspoon garlic puree
1 teaspoon ginger paste
6 sesame seed burger buns

1
Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.
3
Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.

1368

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Quick Pickles:, 1/2 cup rice vinegar, 1/2 cup water, 2 tablespoons raw cane sugar, and more.

Yes, Sloppy Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Bulgogi

How did you like this recipe?

Frequently Asked Questions