How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slop Over Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. cream of tartar, 1 3/4 c. flour, 1/2 tsp. soda, and more.

Is Slop Over Cake suitable as baking & desserts?

Yes, Slop Over Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slop Over Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slop Over Cake Recipe

Name: Slop Over Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. cream of tartar; 1 3/4 c. flour; 1/2 tsp. soda; 1/4 c. butter, melted; 1 egg; milk

Slop Over Cake – a delicious recipe with sugar, cream of tartar, flour, soda, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 tsp. cream of tartar
1 3/4 c. flour
1/2 tsp. soda
1/4 c. butter, melted
1 egg
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slop Over Cake

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