How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slop Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3/4 c. Hershey's cocoa, 1 c. milk, and more.

Is Slop Chocolate Cake suitable as baking & desserts?

Yes, Slop Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slop Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slop Chocolate Cake Recipe

Name: Slop Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 3/4 c. Hershey's cocoa; 1 c. milk; 1/2 c. oil; 1 c. hot coffee; 1 tsp. baking powder; 2 tsp. baking soda; 2 eggs, beaten well; 1 tsp. vanilla

Slop Chocolate Cake

Eats Now Editorial Team · 1382 kcal · Baking & Desserts

Slop Chocolate Cake – a delicious recipe with flour, sugar, cocoa, milk, oil, hot coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slop Chocolate Cake

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