How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slop Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, sifted, 1 c. sugar, 6 Tbsp. cocoa, 1 c. shortening, and more.

Is Slop Cake suitable as baking & desserts?

Yes, Slop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slop Cake Recipe – Eats Now

Name: Slop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1 c. sugar; 6 Tbsp. cocoa; 1 c. shortening; 1/2 c. nuts, chopped; 1/2 tsp. salt; 4 tsp. baking powder; 1 c. milk; 2 tsp. vanilla; 1 c. brown sugar; 4 Tbsp. cocoa; 1 c. light corn syrup; 1 1/2 c. boiling water

Slop Cake

Eats Now Editorial Team · 1878 kcal · Baking & Desserts

Slop Cake – a delicious recipe with flour, sugar, cocoa, shortening, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slop Cake

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