Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

1. 1

   Line a baking sheet with aluminum foil or waxed paper.

2. 2

   Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.

3. 3

   Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.

4. 4

   Insert the almonds into the centers of the prunes, one nut per prune.

5. 5

   Dip each of the prunes into the chocolate, submerging it completely.

6. 6

   Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.

7. 7

   Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.

8. 8

   Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.

9. 9

   Store in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.