Slivered Kale Salad With Baby Beets Recipe

Name: Slivered Kale Salad With Baby Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 4-6 Baby beets, assorted colors; 4 ounces Kale (about 5 leaves); 1/4 cup Zucchini, grated; 1/4 cup Carrot, grated; 1/4 cup Cucumber, grated; 2 tablespoons Walnuts, chopped; For the Dressing; 1 1/2 tablespoons White balsamic vinegar; 2 teaspoons Tahini; 1 teaspoon Lemon juice, freshly squeezed; 1/2 teaspoon Thyme, fresh; 1/4 teaspoon Salt; 1/4 teaspoon Freshly ground black pepper

Servings: persons

For the Salad
4-6 Baby beets, assorted colors
4 ounces Kale (about 5 leaves)
1/4 cup Zucchini, grated
1/4 cup Carrot, grated
1/4 cup Cucumber, grated
2 tablespoons Walnuts, chopped
For the Dressing
1 1/2 tablespoons White balsamic vinegar
2 teaspoons Tahini
1 teaspoon Lemon juice, freshly squeezed
1/2 teaspoon Thyme, fresh
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper

1
Place beets in a medium sauce pan and fill with just enough water to cover beets. Bring to a boil and reduce heat to medium. Cover pan and simmer for 6-7 minutes or until just tender. Remove from heat, drain, and set aside. When beets are cool enough to handle, slice them thinly.
2
To cut the kale in a chiffonade, cut out the stems and tough ribs and place leaves on top of each other. Role into a cigar shaped stack and thinly slice from one end to the other. You should have long strings of kale. Combine kale and other vegetables including beets in a medium mixing bowl.
3
In a separate small bowl, combine vinegar, Tahini and lemon juice. Whisk with a fork until Tahini completely breaks down and becomes creamy. Add thyme, salt and pepper to taste. Pour dressing over salad and stir to combine completely. Top with chopped walnuts and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salad, 4-6 Baby beets, assorted colors, 4 ounces Kale (about 5 leaves), 1/4 cup Zucchini, grated, and more.

Yes, Slivered Kale Salad With Baby Beets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slivered Kale Salad With Baby Beets

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