Slimpic's Chicken Fried Rice

1. 1

   Cook rice as directed on package and set aside.

2. 2

   (I usually use brown rice).

3. 3

   Put barbeque sauce on chicken then grill until just tender and done.

4. 4

   While chicken cools, cook diced frozen bacon in large covered skillet, (I use large electric skillet) until almost done, add carrots, peas, onion, garlic, bell pepper.

5. 5

   Adjust heat and or add olive oil if needed to keep from burning while sauteing.

6. 6

   While above is cooking, dice chicken breasts into skillet.

7. 7

   Carefully stir in cooked rice, and cooked scrambled eggs.

8. 8

   Stir in (to taste), soy sauce, Worcestershire sauce, salt and pepper.

9. 9

   Once all ingredients are blended together well your good to go.

* Per serving · 4 servings · Values may vary.

No additional tips available.