How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimmed Down Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) low-fat crust (unbaked), 1 (16 oz.) can pumpkin, 2/3 c. honey (include 2 Tbsp. sorghum), 1 tsp. cinnamon, and more.

Is Slimmed Down Pumpkin Pie suitable as baking & desserts?

Yes, Slimmed Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slimmed Down Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slimmed Down Pumpkin Pie Recipe

Name: Slimmed Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) low-fat crust (unbaked); 1 (16 oz.) can pumpkin; 2/3 c. honey (include 2 Tbsp. sorghum); 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. allspice; 3 egg whites, slightly beaten; 1 c. skim evaporated milk

Slimmed Down Pumpkin Pie – a delicious recipe with crust, pumpkin, honey, cinnamon, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) low-fat crust (unbaked)
1 (16 oz.) can pumpkin
2/3 c. honey (include 2 Tbsp. sorghum)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. allspice
3 egg whites, slightly beaten
1 c. skim evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slimmed Down Pumpkin Pie

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