Slimmed Down Fettuccine Alfredo

1. 1

   Bring a large pot of water to a rolling boil.

2. 2

   Add 1 tablespoon of salt and stir.

3. 3

   Drop in the pasta and cook until al dente, according to the package directions.

4. 4

   Drain the pasta, reserving some of the pasta water.

5. 5

   In a large saucepan, combine the chicken broth and light cream and bring to a simmer.

6. 6

   Whisk in the cream cheese and Parmigiano-Reggiano and continue to cook, whisking, until thickened.

7. 7

   Whisk in 1/4 cup of the pasta water.

8. 8

   Toss and stir until the sauce becomes emulsified and coats the noodles, adding some extra pasta water if necessary to thin the sauce.

9. 9

   Season with salt and pepper.

10. 10

    Serve sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.