Slim-Trim Dressing

Name: Slim-Trim Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 c. cold water; 1/4 c. vinegar; 1/2 tsp. paprika; 1/2 tsp. Worcestershire sauce; 1/4 c. catsup; 1/2 tsp. prepared horseradish; dash of non-caloric liquid sweetener; dash of salt; 1 clove garlic, halved

Eats Now Editorial Team · General

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Slim-Trim Dressing – a delicious recipe with cornstarch, dry mustard, cold water, vinegar, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 c. cold water
1/4 c. vinegar
1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. prepared horseradish
dash of non-caloric liquid sweetener
dash of salt
1 clove garlic, halved

1
Combine cornstarch and mustard in a small saucepan; gradually stir in water.
2
Cook over medium heat, stirring constantly until mix thickens.
3
Cool.
4
Add remaining ingredients.
5
Keep in refrigerator.
6
Shake well before use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. dry mustard, 1 c. cold water, 1/4 c. vinegar, and more.

Yes, Slim-Trim Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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