Slim-Crinkle Cookies Recipe

Name: Slim-Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups semi-sweet chocolate chips, divided; 1 ½ cups flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup Splenda granular, sugar substitute; 2 tablespoons margarine, softened; 1 ½ teaspoons vanilla; 2 egg whites; ¼ cup water; ½ cup powdered sugar

Servings: persons

1 ½ cups semi-sweet chocolate chips, divided
1 ½ cups flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup Splenda granular, sugar substitute
2 tablespoons margarine, softened
1 ½ teaspoons vanilla
2 egg whites
¼ cup water
½ cup powdered sugar

1
Melt 1 cup chips over low heat (when they start to melt, remove from heat and stir and return a few times until smooth).
2
Combine flour, powder, and small.
3
Beat together sugar, margarine and vanilla in a separate bowl.
4
Beat in melted chocolate, then beat in egg whites.
5
Gradually beat in flour mix with water and finally stir in remaining chocolate chips.
6
Cover; chill until firm.
7
Shape into 1-inch balls and roll in powdered sugar to coat.
8
Place on greased baking sheets.
9
Bake at 350F for 10-15 minutes.

745

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups semi-sweet chocolate chips, divided, 1 ½ cups flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Slim-Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slim-Crinkle Cookies

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