Slightly Spicy Slaw – a delicious recipe with Pepper, Green Onion, Mayonnaise, Sour Cream, Red Wine Vinegar, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Finely dice the chipotle pepper and remove any seeds. If you've never used chipotles in adobo sauce, here's what you need to know: the sauce is fairly mild, the flesh of the peppers is quite a bit hotter, and the seeds are hotter yet. So adjust what parts you use and the amount you use to your own tolerance for spiciness. Of course, it's best to start mild, taste it, then add more if you so desire.
2
Slice the green onion thinly, discarding the roots and any wilty parts of the green.
3
Put everything except the cabbage in a medium bowl, and stir till well blended. Then add the slaw and stir till all is well combined. Chill for 1-2 hours.
4
Use to top pork or fish tacos. A topping of cilantro is highly recommended.
144
kcal
Calories
6
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon Chopotle Pepper And/or Adobo Sauce, 1 whole Green Onion (Optional), 2 Tablespoons Mayonnaise, 2 Tablespoons Sour Cream Or Greek Yogurt, and more.
Yes, Slightly Spicy Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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