Slightly Chewy Japanese Style Truffles – a delicious recipe with Chocolate, Milk, cream, flour, Kinako. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop chocolate finely and place in a bowl.
2
Heat the bowl with the chocolate in it over a double boiler to melt the chocolate.
3
In a sauce pan, heat the ingredients marked with a until the mixture thickens, then remove it from the heat and place a moistened tea towel under the saucepan to cool it down until it's at about 30C.
4
Use a candy thermometer to measure the temperature.
5
Add the ingredients marked with a to the melted chocolate and mix.
6
Transfer this onto a tray covered with parchment paper.
7
Chill in the fridge to set for a while, then shape into round balls.
8
Coat the truffles with your preferred powder.
9
They should be soft and moderately chewy.
426
kcal
Calories
17
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 100 grams Chocolate, 50 ml Milk, 50 ml Heavy cream, 2 and 1/2 teaspoons Rice flour, and more.
Yes, Slightly Chewy Japanese Style Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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