Try this homemade Slightly Chewy Japanese Style Truffles recipe the whole family will love. Made with Chocolate, Milk, cream and flour. Easy step-by-ste…
This Slightly Chewy Japanese Style Truffles relies on simple, everyday ingredients such as grams chocolate, milk, heavy cream and and 1/2 teaspoons rice flour. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026