How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliders With Shallot Dijon Relish?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/4 teaspoon fresh ground black pepper, 1 lb ground sirloin, cooking spray, and more.

Is Sliders With Shallot Dijon Relish suitable as general?

Yes, Sliders With Shallot Dijon Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliders With Shallot Dijon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliders With Shallot Dijon Relish Recipe

Name: Sliders With Shallot Dijon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 lb ground sirloin; cooking spray; 3 tablespoons finely chopped shallots; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons butter, softened; 8 (1 ounce) Parker House Rolls; 16 dill pickle slices

Try this homemade Sliders With Shallot Dijon Relish recipe the whole family will love. Made with kosher salt, fresh ground black pepper, ground sirloin …

This Sliders With Shallot Dijon Relish relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, ground sirloin and cooking spray. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sliders With Shallot Dijon Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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