Sliders With Cheddar And Onions – a delicious recipe with canola oil, onion, ground beef, salt, freshly ground black pepper, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Remove onion from pan; do not wipe pan.
2
While onion cooks, combine beef, salt, and pepper; shape into 8 (1/2-inch-thick) patties. Add patties to drippings in pan. Cook 4 minutes on each side or until done, topping each patty with 1 cheese quarter during last 2 minutes of cooking time. Remove from pan. Add 4 rolls, cut sides down, to drippings in pan. Cook 1 minute or until toasted. Repeat procedure with remaining 4 rolls.
3
Place patties on bottom halves of rolls; top patties evenly with onion. Cover with top halves of buns. Serve with desired toppings.
4
Tip: You can season the beef and shape the patties in the morning; then when you get home they're ready to go.
512
kcal
Calories
40
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/2 cup vertically sliced onion, 1 pound 93% lean ground beef, 1/4 teaspoon salt, and more.
Yes, Sliders With Cheddar And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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