Slicked Pork With Garlic Sauce

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   1. clean the pork and cut off the skin. then cook the whole pork in boiling water for about 30 minutes (add some scalion and ginger if available) Poke a chopstick into the pork. If no pink liquid flows out of the hole, the meat is done. Remove and drain. After cooling, slice it across the grain into 2 inch square very thin slices

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   2. Boil the slice of prok in boiling water again for 5 seconds. Remove and drain. pat dry with a dry towel

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   3. arrange the slices of pork on a plate . sprinkle the seasoning sauce (a mixture of the chopped garlic, the salt, the soup stock, the soysauce, and the hot red pepper oil to top, serve

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