Slice’N Bake Chocolate Chip Cookies – a delicious recipe with Flour, Baking Soda, Salt, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, combine flour, baking soda and salt.
2
In a separate bowl, mix together butter, sugar, eggs, and egg yolk. Add brown sugar, vanilla extract and flax seed meal. Mix until combined.
3
Slowly add in the flour mixture. Pour in chocolate chips and stir.
4
Grab a large sheet or parchment or wax paper. Dump dough onto paper and form into a log. Roll up into the paper, twisting the ends closed (like a candy wrapper). Place in the freezer (I put mine in a freezer bag), until ready to use.
5
When ready to use, preheat oven to 375u00b0F. Slice off as many cookies as you would like, as thick as you'd like (I do 1/2 inch to 1 inch thick). Bake for 12-15 minutes.
1509
kcal
Calories
83
g
Fat
171
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/4 cups Gluten Free Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Sea Salt, 1 cup Softened Butter (vegan), and more.
Yes, Slice’N Bake Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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