Sliced Turkey Breast With Mustard Sauce Recipe

Name: Sliced Turkey Breast With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey breast, about 1 1/2 pounds; 1/2 pound mushrooms; ⅓ cup flour; Salt and freshly ground pepper to taste; 2 tablespoons butter; 2 tablespoons minced shallots; ⅓ cup dry white wine; 1/4 cup drained capers; 1/2 cup heavy cream; 1 tablespoon very good quality Dijon mustard

Servings: persons

8 slices turkey breast, about 1 1/2 pounds
1/2 pound mushrooms
⅓ cup flour
Salt and freshly ground pepper to taste
2 tablespoons butter
2 tablespoons minced shallots
⅓ cup dry white wine
1/4 cup drained capers
1/2 cup heavy cream
1 tablespoon very good quality Dijon mustard

1
Place turkey on a flat surface and pound lightly with a meat pounder or flat mallet to make slices about 1/4 inch thick.
2
Slice mushrooms into thin slices.
3
Season the flour with salt and pepper and dredge the slices on all sides.
4
Shake off excess flour.
5
Heat 1 tablespoon of the butter in a nonstick skillet and add enough turkey slices to cover bottom of skillet without crowding.
6
Cook over medium-high heat until golden brown on one side, about 2 to 3 minutes.
7
Turn and cook until golden brown on the other side, about 2 minutes.
8
Transfer slices to a warm serving dish.
9
Add remaining tablespoon of butter to skillet and repeat with other slices.
10
Transfer slices to serving dish and cover with foil.
11
Keep warm.
12
In the same skillet, add mushrooms, salt and pepper.
13
Cook, shaking the skillet, for about 3 minutes.
14
Add shallots and cook briefly, stirring.
15
Add wine and cook, stirring, until wine is almost evaporated.
16
Add capers, cream and mustard.
17
Blend well.
18
Bring to a simmer and cook, stirring, about 1 minute.
19
Add juices that may have accumulated around the turkey slices.
20
Mix well and pour over the slices.
21
Serve very hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices turkey breast, about 1 1/2 pounds, 1/2 pound mushrooms, ⅓ cup flour, Salt and freshly ground pepper to taste, and more.

Yes, Sliced Turkey Breast With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Turkey Breast With Mustard Sauce

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