Sliced Tomatoes

1. 1

   Place a layer of sliced, unpeeled tomatoes in a shallow bowl. Place a thin slice of onion on each tomato slice.

2. 2

   Sprinkle with a little salt and pepper and a pinch of basil. Sprinkle on 1/2 teaspoon sugar, 1 teaspoon vinegar and a little olive oil.

3. 3

   Keep layering until you have what you need.

No additional tips available.