How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Tomato With Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, 2 teaspoons chopped fresh basil, 1 teaspoon olive oil, 1/2 teaspoon Dijon mustard, and more.

Is Sliced Tomato With Balsamic Vinaigrette suitable as salads?

Yes, Sliced Tomato With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sliced Tomato With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Tomato With Balsamic Vinaigrette Recipe

Name: Sliced Tomato With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons chopped fresh basil; 1 teaspoon olive oil; 1/2 teaspoon Dijon mustard; 1 small clove garlic, crushed; 1 large tomato, sliced; 2 red leaf lettuce leaves; 1 (1/4-inch-thick) slice sweet onion, separated into rings

Sliced Tomato With Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, fresh basil, olive oil, mustard, clove garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon balsamic vinegar
2 teaspoons chopped fresh basil
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1 small clove garlic, crushed
1 large tomato, sliced
2 red leaf lettuce leaves
1 (1/4-inch-thick) slice sweet onion, separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower-Olive Salad
Bean Salad
Apricot Salad
Corn Salad

Sliced Tomato With Balsamic Vinaigrette

How did you like this recipe?

Frequently Asked Questions