Sliced Steak with Bold Pepper Sauce

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min.

3. 3

   or until crisp-tender.

4. 4

   Stir in steak sauce and sherry.

5. 5

   Reduce heat to low; simmer 5 min., stirring occasionally.

6. 6

   Keep warm.

7. 7

   Grill steak 4 to 6 min.

8. 8

   on each side or until cooked through.

9. 9

   Cut steak into thin slices.

10. 10

    Serve with the steak sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.