Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad Recipe

Name: Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, cleaned; 1 crusty baguette; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick; Salt and freshly ground black pepper; 1 cup all-purpose flour; 1 small onion, peeled; 1 1/2 cups beef stock; 1/3 cup sour cream; 1 tablespoon lemon juice; 2 to 3 tablespoons freshly chopped dill

Servings: persons

1 bunch watercress, cleaned
1 crusty baguette
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick
Salt and freshly ground black pepper
1 cup all-purpose flour
1 small onion, peeled
1 1/2 cups beef stock
1/3 cup sour cream
1 tablespoon lemon juice
2 to 3 tablespoons freshly chopped dill

1
Chop watercress and reserve.
2
Cut baguette into 4 pieces and split but do not separate.
3
Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.
4
Pat sliced meat dry.
5
Season the meat with salt and pepper and coat in flour.
6
Shake off excess then add to very hot pan.
7
Grate the onion directly into the meat.
8
Cook meat 5 to 6 minutes, turning occasionally.
9
Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill.
10
Season the sauce with pepper.
11
Remove from heat.
12
Pile meat into cut baguette and top with cress.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch watercress, cleaned, 1 crusty baguette, 2 tablespoons extra-virgin olive oil, 2 tablespoons butter, and more.

Yes, Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

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