Sliced Steak Stroganoff in French Bread and Dill Re

Name: Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, cleaned; 1 crusty baguette; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick; Salt and freshly ground black pepper; 1 cup all-purpose flour; 1 small onion, peeled; 1 1/2 cups beef stock; 1/3 cup sour cream; 1 tablespoon lemon juice; 2 to 3 tablespoons freshly chopped dill

Servings: persons

1 bunch watercress, cleaned
1 crusty baguette
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 1/2 pounds, 1-inch thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick
Salt and freshly ground black pepper
1 cup all-purpose flour
1 small onion, peeled
1 1/2 cups beef stock
1/3 cup sour cream
1 tablespoon lemon juice
2 to 3 tablespoons freshly chopped dill

1
Chop watercress and reserve.
2
Cut baguette into 4 pieces and split but do not separate.
3
Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.
4
Pat sliced meat dry.
5
Season the meat with salt and pepper and coat in flour.
6
Shake off excess then add to very hot pan.
7
Grate the onion directly into the meat.
8
Cook meat 5 to 6 minutes, turning occasionally.
9
Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill.
10
Season the sauce with pepper.
11
Remove from heat.
12
Pile meat into cut baguette and top with cress.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch watercress, cleaned, 1 crusty baguette, 2 tablespoons extra-virgin olive oil, 2 tablespoons butter, and more.

Yes, Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions